Our Chef and Staff With over 25 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Restaurant Menu
Appetizers
Bruschetta
Fresh Tomatoes, Basil and Parmesan Cheese on Crostini’s
C$8.50
Main Menu
Steak Sandwich
8 oz Top Sirloin Steak Served with Potato and Vegetables
C$18.50
Salads
Insalata Caprese
Fresh Tomato, Bocconcini, Olive Oil and Balsamic Glaze with Basil
C$14.50
Desserts
New York Cheese Cake
Served with Mixed Berries
C$7.50
Peach Flambé
Peach Slices with Caramel Sauce and Flambé with Orange Liquor served over Vanilla Ice Cream
C$8.00
Tiramisu
Homemade with Mascarpone Cheese and Whipping Cream